The Menu

01 · Cucumber SaladCucumber noodles with sesame dressing.

02 · Goi CuonFresh Vietnamese rolls with herbs, raw vegetables and nuoc cham sauce.

03 · Bluefin Tuna SashimiWith pickled seaweed salad, wasabi-lemon mayonnaise.

04 · Salmon SashimiWith pickled seaweed salad, wasabi-lemon mayonnaise.

05 · Nikkei Salmon CevicheMarinated salmon in Nikkei tiger's milk with red onion, coriander, and yellow chili.

06 · Sashimi MoriawaseSashimi selection: tuna, salmon and marinated salmon.

07 · Bluefin Tuna TartareKimchi, egg yolk, tempura crumbs, sesame, and spicy mayonnaise.

08 · Salmon UsuzukuriThin salmon slices with truffle oil, lemon zest, tobiko roe, and ponzu sauce.

20 · Spring RollsWith confit duck and spicy mandarin sauce.

21 · Pork GyozasFilled with Iberian pork, ginger, and chives.

22 · Vegetable GyozasWith pak choi, vegetables, ginger, and soy sauce.

23 · Osaka-Style GyozasTraditional Japanese gyozas with crispy base and soy-ginger sauce.

24 · Prawn KatsuCrispy prawns in panko, kimuchi mayonnaise, and katsu sauce.

25 · Siu MaiSteamed dumplings filled with meat and seafood, served with ponzu sauce.

26 · UnadonGrilled eel glazed with sweet-salty tare sauce over Japanese rice.

27 · Wagyu YakitoriGrilled Wagyu skewers with Japanese tare sauce.

28 · Steamed EdamameSteamed soybeans with sea salt.

30 · Bluefin Tuna

31 · Salmón

32 · Vieira

33 · Lubina

34 · Wagyu

41 · National Wagyu with Foie GrasPremium Wagyu nigiri with caramelized foie gras.

42 · Bluefin Tuna LoinWith chipotle sauce and pico de gallo.

43 · Flamed SalmonWith kimchi and lemon.

44 · Bluefin Tuna with Foie GrasWith sweet soy reduction.

45 · Glazed EelWith creamy avocado sauce and sesame seeds.

46 · SeabassFresh seabass marinated in ponzu, finished with yuzu zest.

70 · Prawn TacosMini tacos filled with panko-breaded prawns, kimuchi mayonnaise, and pico de gallo.

71 · Bluefin Tuna Tartare MakiWith cucumber and avocado.

72 · Panko-Fried FutomakiWith mild spicy salmon tartare, avocado, and cream cheese.

73 · Prawn Katsu UramakiWith cream cheese, avocado, and spicy mayonnaise.

74 · Salmon UramakiWith Japanese chimichurri and potato chips.

75 · Flamed Bluefin Tuna UramakiWith chipotle sauce and pico de gallo.

76 · Vegetable FutomakiWith avocado, cucumber, takuan, shiitake, carrot, and ponzu sauce.

77 · Kyomu UramakiFilled with bluefin tuna and avocado, topped with flamed salmon, ponzu sauce, and fresh chives.

78 · Kyoto UramakiWith wagyu slices, foie gras, truffle oil, asparagus, and finished with teriyaki sauce.

79 · Acebichado UramakiInspired by Peruvian ceviche, with crispy prawn, avocado, acebichada sauce of chilli and coriander.

80 · Uramaki UnagiGlazed eel with kabayaki sauce, cucumber, avocado, and toasted sesame.

50 · Caramelised SalmonWith miso, honey, orange, and peanuts, served with fresh greens.

51 · Pad GoongThai-style fried rice with prawns and pork belly.

52 · Tom YumThai soup with prawns, mushrooms, lemongrass, and kaffir lime.

53 · Dan Dan NoodlesSichuan-style noodles with minced pork, sesame, miso, and a spicy touch.

54 · Korean Bao BurgerSpicy Korean-style fried chicken burger and cabbage salad.

56 · Kyomu RamenHomemade pork and chicken broth with Japanese noodles, marinated egg, braised pork belly, and fresh chives.

57 · Duck TatakiSeared duck breast with citrus ponzu sauce, sweet potato purée, and crispy onion.

58 · Black Angus RibsSlow-cooked in Indonesian-style peanut stew.

59 · Steamed SeabassSteamed seabass with ponzu sauce and fresh vegetables.

Tasting MenuA selection of Kyomu's most representative dishes, taking you on a journey through cold, warm, and sweet.

Chef's Tasting MenuA complete experience created by our chef, featuring premium products, special nigiris, and exclusive dishes.

Wine PairingA selection of wines and sakes chosen to accompany each course of the tasting menu.

60 · MochiJapanese rice cake filled with ice cream.

61 · Chocolate and Indonesian CoffeeSumatra coffee cream, coconut sugar toffee, coffee biscuit, butter, and chocolate foam with nutmeg.

62 · Creamy Sponge CakeWith matcha green tea, white chocolate, and yuzu.

63 · Chocolate-Filled DorayakiJapanese pancake filled with chocolate cream.

64 · Malay PineapplePineapple infused with Southeast Asian spices, caramelised with coconut sugar, and served with yogurt cream, kaffir lime, and fresh mint.