The Menu

01 · SunomonoCucumber salad with creamy toasted sesame dressing.

02 · Bluefin tuna sashimi (8 slices)Genuine Atlantic bluefin tuna.

03 · Pink salmon sashimi (8 slices)Premium Norwegian salmon.

04 · Sashimi Moriawase (16 slices)Selection of bluefin tuna, salmon, Canary Island sea bass and XL Japanese scallop.

05 · Truffled sea bass usuzukuri (8 slices)Canary Island sea bass, black-and-white truffle tartufata, truffle oil, ponzu and straw potatoes.

06 · Salmon & passion fruit usuzukuri (8 slices)Salmon, lime mayonnaise, passion fruit sauce, chilli, coriander sprouts and spring onion.

07 · Bluefin tuna tartare (150 g)Soy sauce, kimuchi sauce, sesame oil, egg yolk and tempura pearls.

08 · Pink salmon tartare (150 g)Oyster sauce, lime juice, sesame oil, salmon roe and crispy wonton.

20 · EdamameBoiled green soy pods seasoned with coarse salt.

21 · Green vegetable gyozas (4 pcs)Steamed and served with ponzu sauce.

22 · Japanese pork gyozas (4 pcs)Golden and crispy, served with traditional tare.

23 · Thai prawn gyozas (4 pcs)With sriracha sauce, red curry mayonnaise and coriander sprouts.

24 · Mini spring rolls (4 pcs)Filled with duck and vegetables, served with hoisin sauce.

25 · Seafood wontons (6 pcs)Crispy parcels filled with prawn and mussel cream, with tropical sweet-and-sour sauce.

26 · Prawn katsu (4 pcs)Panko-breaded prawns with tonkatsu sauce and kimuchi mayonnaise.

27 · Unagi donGrilled Japanese freshwater eel with kabayaki sauce and sansho pepper.

28 · Wagyu kushiyaki (2 pcs = 80 g)Grilled skewers of Spanish A4 wagyu short rib with yakiniku sauce.

30 · Bluefin tuna

31 · Pink salmon

32 · Canary Island sea bass

33 · XL Japanese scallop

34 · A4 wagyu

41 · Spicy tunaWith sriracha mayonnaise and pico de gallo.

42 · Flambéed salmonWith kimuchi mayonnaise and homemade kimchi.

43 · Marinated sea bassWith ponzu, lime mayonnaise and green shiso.

44 · Kabayaki eelWith sansho pepper, nori seaweed and spring onion.

45 · Flambéed scallopWith truffle mayonnaise and premium tartufata.

46 · Wagyu & foie grasGlazed with yakiniku sauce.

70 · Crispy prawn tacosWith tonkatsu sauce and tikka masala mayonnaise.

71 · Tuna tartare makiAvocado, cucumber and sriracha mayonnaise.

72 · Prawn katsu uramakiAvocado, cream cheese, tonkatsu sauce and kimuchi mayonnaise.

73 · Kyomu uramakiTuna, avocado, flambéed salmon, teriyaki sauce and sliced almonds.

74 · Fried futomakiSalmon tartare, avocado, cream cheese and kimuchi mayonnaise.

75 · Flambéed tuna uramakiCrispy prawn, avocado, teriyaki, lime mayonnaise and lime slices.

76 · Furai uramakiPanko-breaded, with salmon, avocado, cream cheese, passion fruit and teriyaki sauces.

77 · Tropical uramakiSeasonal mango or local pineapple, avocado, cream cheese, flambéed salmon, mango mayonnaise, pistachio and togarashi.

78 · Vegan futomakiShimeji mushrooms, avocado, takuan, cucumber, carrot and ponzu sauce.

79 · Unagi uramakiCrispy prawn, avocado, cream cheese and grilled eel with kabayaki sauce.

80 · Truffled wagyu uramakiAvocado, cucumber, wagyu, yakiniku sauce, premium tartufata, foie gras and truffle oil.

50 · Dan dan mianNoodles with sesame-peanut sauce, minced pork and Sichuan-style chilli oil.

51 · Shoyu ramenNoodle soup with soy-seasoned chicken broth, Iberian pork, egg, shiitake, bamboo and pak choi.

52 · Sake no saikyo-yakiSalmon marinated in sweet miso and oven-caramelised, with vegetable and mushroom teppanyaki.

53 · Chengzhi yaConfit duck leg, oven-glazed with orange and ginger honey.

54 · Duck breastCured with five spices, cooked pink at low temperature and browned in its own fat.

55 · Kare raisuJapanese beef tenderloin and vegetable curry, served with Japonica rice.

56 · Kimchi jjigaeSpicy stew of beef cheeks, kimchi and tofu.

57 · Black Angus short ribSlow-cooked in a spiced peanut and coconut milk stew.

Tasting MenuA selection of Kyomu’s most representative dishes, taking you on a journey through cold, hot and sweet flavours. Whole table, minimum 2 people.

Chef’s Tasting MenuA complete experience created by our chef, featuring premium products, special nigiris and exclusive dishes. Whole table, minimum 2 people.

Wine PairingA selection of wines and sakes chosen to accompany each course of the tasting menu.

60 · Ice cream mochi (4 pcs)Assorted flavours.

61 · Dorayaki (2 pcs)Fluffy pancakes filled with chocolate cream.

62 · Lime cheesecakeWith mint and ginger notes on an Oreo base.

63 · Malaysian pineapplePineapple cubes marinated in orange and spices, coconut ice cream and yoghurt foam.